Vorspeisen
AppetizersWarm 10 oz pretzel with beer cheese and sweet mustard.
Made for tables of six or more, shared by the whole table with beer cheese and house mustards.
Bavaria's famous creamy cheese spread with radishes, chives, and rustic bread.
A beer hall classic. Sliced mortadella, onions, peppers, and pickles in a tangy vinaigrette, served with rustic bread (gluten-free without it).
Hauptspeisen
Main CoursesSlow-roasted with crispy crackling, rich gravy, red cabbage, and mashed potatoes.
Golden-crisp cutlet with red cabbage, warm potato salad, and lemon. Add Jäger sauce, our creamy mushroom hunter's sauce (contains dairy) +2
Slow-braised beef with potato dumplings and red cabbage.
Pretzel bun, Muenster cheese, red cabbage slaw, mustard, and crispy fries.
Three German sausages with sauerkraut and mashed potatoes. Ask your server for today's sausages.
The best street food in Germany. Bratwurst in curry tomato sauce with "Pommes Frites" (French fries).
Hearty stew simmered with peppers, onions, and red wine, served over Spätzle.
If you like ham, bologna, or a really good meatloaf, you'll love this. Served warm with family-style potato salad and red cabbage.
Beilagen
SidesKinder Menü
KidsAny kids meal with red cabbage instead.
Nachspeisen
DessertGF Gluten-Free · V Vegetarian · DF Dairy-Free — please tell your server about any allergies.